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Instructions
1 cup dried lentils (or just barely sprouted for more nutrition and easier digestion) 5 cups water or 5 cups vegetable broth or 5 cups chicken stock 2 garlic cloves , minced 1/2 cup onion , chopped 1 carrot , chopped 1 tables [...]
Read the recipe at food.com
Ingredients
- garlic
- broth
- tomatoes
- spinach
- stock
- carrot
- basil
- soup
- sprouts
- vegetables
- greens
- lentils
- kale
- clove
Read all recipes from food.com
Ingredients
- garlic
- broth
- tomatoes
- spinach
- stock
- carrot
- basil
- soup
- sprouts
- vegetables
- greens
- lentils
- kale
- clove
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