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Instructions
2 cups fennel , thinly sliced 2 leeks , rinsed and thinly sliced (white and pale green parts only) 12 ounces small red potatoes , quartered 1 (26 ounce) jar marinara sauce 15 1/2 ounces chicken broth 1 cup water 1/3 cup red [...]
Read the recipe at food.com
Ingredients
- potatoes
- wine
- broth
- seed
- whites
- vegetables
- fennel
- greens
- scallops
- mussels
- seafood
- tenders
- halibut
Read all recipes from food.com
Ingredients
- potatoes
- wine
- broth
- seed
- whites
- vegetables
- fennel
- greens
- scallops
- mussels
- seafood
- tenders
- halibut
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