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Instructions
2 teaspoons vegetable oil 1 lb pork tenderloin, cut into 11/2 inch chunks 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon all-purpose flour 15 1/2 ounces chicken broth 2 gala apples , cored and each cut into 8 wedges [...]
Read the recipe at food.com
Ingredients
- potatoes
- broth
- flour
- thyme
- dijon
- mustard
- pork
- stew
- carrot
- tenderloin
- apples
- vegetables
- tenders
Read all recipes from food.com
Ingredients
- potatoes
- broth
- flour
- thyme
- dijon
- mustard
- pork
- stew
- carrot
- tenderloin
- apples
- vegetables
- tenders
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