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Instructions
6 -8 lbs roastbeef blade roast 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon olive oil 2 onions , chopped 2 garlic cloves , finely chopped 4 cups beef broth 2 tablespoons balsamic vinegar 2 onion [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
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