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6 ounces baby mixed salad greens 1 cup diced pickled beet (drain well) 1 cucumber , thinly sliced 3 large hard-boiled eggs , roughly chopped 3/4 cup crumbled goat cheese balsamic vinaigrette (I use Kittencal's Balsamic Vinaigrette made with [...]
Read the recipe at food.com
