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Clam Chowder

Source: http://www.food.com

Instructions

1 (16 ounce) container of chopped clams , in juice 2 cups cold water 1 tablespoon bacon grease (from 1/4 lb bacon) or 1 tablespoon rendered fat (from 1/4 lb salt pork) 2 medium onions , diced 2 tablespoons flour 1/4 teaspoon cele [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

Difficulty Level: Medium


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