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1/2 cup water 1/2 cup chablis or 1/2 cup other dry white wine 1/2 teaspoon salt 1 1/2 lbs bay scallops (the smaller size, not sea scallops) 1/2 lb fresh mushrooms , sliced 2/3 cup green onion , sliced 2/3 cup celery , [...]
Read the recipe at food.com