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Instructions
kosher salt 1 lb penne or 1 lb farfalle pasta 1 lb medium asparagus spear , stems trimmed, cut into 1-1/2-inch lengths 1 large carrot , cut into matchsticks 1 tablespoon extra-virgin olive oil 8 ounces sliced prosciutto , cut into bi [...]
Read the recipe at food.com
Ingredients
- parmesan
- olive
- garlic
- seasoning
- chicken
- broth
- pasta
- stock
- cookies
- mustard
- carrot
- penne
- shallots
- prosciutto
- vegetables
- asparagus
- stems
- farfalle
- clove
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- parmesan
- olive
- garlic
- seasoning
- chicken
- broth
- pasta
- stock
- cookies
- mustard
- carrot
- penne
- shallots
- prosciutto
- vegetables
- asparagus
- stems
- farfalle
- clove
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