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1 rotisserie chicken 8 ounces cream cheese 1 (4 1/2 ounce) can green chilies , chopped 1 (10 ounce) can green enchilada sauce (Old El Paso) 1 cup cheddar cheese , shredded 1/2 cup onion , diced 1 tablespoon olive oil [...]
Read the recipe at food.com
