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Creme Brulee

Source: http://www.food.com

Instructions

4 egg yolks 300 ml double cream 1 vanilla pod 1 tablespoon caster sugar demerara sugar 1 Heat the cream gently in a saucepan with the vanilla pod. Whisk the egg yolks and caster sugar together, then slowly pour in the warm cream, stirring [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard



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