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1 lb of thin sliced chicken breast 1 (14 ounce) can chicken stock 1 (1 1/4 ounce) package taco seasoning (your choice, I prefer Ortega) 1/2 cup salsa (your choice, I prefer Herdez-Medium) 1 (10 ounce) can of diced tomatoes and green chilies (Li [...]
Read the recipe at food.com
