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Instructions
1 (8 -10 lb) goose 2 cups water 1 small onion , sliced 1 1/4 teaspoons salt (I use sea salt) 1 Trim the fat off the goose. Rub cavity with 1 teaspoons salt . Cook the giblets with the onion, simmer the giblets until done, with water to cover, ap [...]
Read the recipe at food.com
Ingredients
- broth
- giblets
- goose
- drumsticks
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- broth
- giblets
- goose
- drumsticks
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