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Instructions
3 large chicken breasts 5 cups corn flakes 3/4 cup flour 1/2 teaspoon salt 1/2 cup milk 6 tablespoons olive oil 12 ounces bow tie pasta 1 (10 ounce) container philadelphia cooking cream (Italian Cheese and Herb [...]
Read the recipe at food.com
Ingredients
- milk
- olive
- chicken
- broth
- sauce
- pasta
- cookies
- cream
- crumbs
- meat
- corn
- soup
- breasts
- sprinkles
- philadelphia
Read all recipes from food.com
Ingredients
- milk
- olive
- chicken
- broth
- sauce
- pasta
- cookies
- cream
- crumbs
- meat
- corn
- soup
- breasts
- sprinkles
- philadelphia
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