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Mashed Potatoes - Basic Recipe

Source: http://www.food.com

Instructions

2 1/2 lbs red potatoes, unpeeled, quartered 2 tablespoons butter 1/2 cup milk 1 teaspoon salt 1 Put potatoes in large pot. 2 Cover with water. 3 Bring to a boil. 4 Reduce heat and simmer for 25 minutes, until potatoes are tender. [...]

Read the recipe at food.com

Ingredients

  • milk
  • potatoes
  • tenders

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • milk
  • potatoes
  • tenders

Difficulty Level: Easy

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