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2 lbs summer squash (about 4 small) or 2 lbs zucchini (about 4 small) 2 tablespoons olive oil 1 tablespoon butter 1/2 medium onion , thinly sliced 2 teaspoons minced garlic 1/2 teaspoon kosher salt 1/2 teaspoon black [...]
Read the recipe at food.com
