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add to shopping list 1/2 cup plus 2 tablespoons fresh lime juice 1 generous pound unpeeled smallish shrimp (I prefer the ones that are 41/50 count to a pound) 1/2 medium white onion, chopped into 1/4 inch pieces 1/3 cup chopped fresh cilantro, plus several sprigs for garnish 1/ [...]
Read the recipe at epicurious.com
