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add to shopping list For tart shell: 2 tablespoons almonds with skins, toasted and cooled 3/4 cup all-purpose flour 1/4 cup confectioners sugar Pinch of fine sea salt 1/2 stick cold unsalted butter, cut into 1/2-inch cubes 1 large egg yolk 3 1/2 tablespoons fruity olive [...]
Read the recipe at epicurious.com
