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Instructions
add to shopping list For tart shell: 2 tablespoons almonds with skins, toasted and cooled 3/4 cup all-purpose flour 1/4 cup confectioners sugar Pinch of fine sea salt 1/2 stick cold unsalted butter, cut into 1/2-inch cubes 1 large egg yolk 3 1/2 tablespoons fruity olive [...]
Read the recipe at epicurious.com
Ingredients
- olive
- cornstarch
- lemon
- yolks
- tart
- fruit
- almonds
- yolk
- curd
- shells
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from epicurious.com
Ingredients
- olive
- cornstarch
- lemon
- yolks
- tart
- fruit
- almonds
- yolk
- curd
- shells
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