Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
add to shopping list Nonstick vegetable oil spray 1/4 cup (packed) golden brown sugar 6 tablespoons olive oil 3 tablespoons balsamic vinegar 1 cup pecan halves 1 6-ounce bag baby spinach leaves 1 large mango, peeled, pitted, cut into thin wedges
Read the recipe at epicurious.com