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Instructions
add to shopping list For the pineapple sauce: 2 cups chopped peeled and cored fresh pineapple 1/2 yellow bell pepper, halved lengthwise again and seeded 1 fresh red jalapeño, halved lengthwise and seeded Juice of 1 lime juice Salt and freshly ground black pepper to taste [...]
Read the recipe at epicurious.com
Ingredients
- sauce
- cabbage
- cayenne
- juice
- paprika
- lime
- corn
- tortillas
- cilantro
- dressing
- whites
- pineapple
- mayonnaise
- roast
- greens
- mahi
- fish
- adobo
- stems
- slaw
- sprigs
- radish
Read all recipes from epicurious.com
Ingredients
- sauce
- cabbage
- cayenne
- juice
- paprika
- lime
- corn
- tortillas
- cilantro
- dressing
- whites
- pineapple
- mayonnaise
- roast
- greens
- mahi
- fish
- adobo
- stems
- slaw
- sprigs
- radish
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