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Instructions
add to shopping list 1 (2 1/2-pound) fryer, cut up Salt and pepper 2 tablespoons evaporated milk 2 tablespoons water All-purpose flour Vegetable oil
Read the recipe at epicurious.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from epicurious.com
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