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add to shopping list 1 tablespoon peanut oil 4 large eggs, lightly beaten 4 cups cold unsalted steamed white rice 3/4 teaspoon salt 1/2 cup thinly sliced scallion greens (3 to 4 scallions) 1 to 2 teaspoons Asian sesame oil Special equipment: a well-seasoned 14-inch flat [...]
Read the recipe at epicurious.com
