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2 red capsicums, quartered, deseeded 2 pieces (20cm-diameter) pita bread 80ml tomato pasta sauce 4 marinated artichokes, drained on paper towel, quartered 80g pitted Kalamata olives 8 cherry bocconcini, torn in half 100g baby spinach leaves, to serve Preheat grill on high. Place the capsicu [...]
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