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Recipes Pork Loin Pork Loin With Prosciutto, Fontina, and Sage

Pork Loin With Prosciutto, Fontina, and Sage

Source: http://www.food.com

Instructions

2 1/2 lbs top loin pork roast, boneless 2/3 cup panko bread crumbs (Japanese bread crumbs) 1/3 cup Fontina cheese , shredded, about 1 oz 1 tablespoon fresh sage , chopped salt and pepper 4 slices prosciutto , thin 1 Preheat oven to [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Easy



Read all recipes from food.com

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Ingredients

Difficulty Level: Easy

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