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Israeli Couscous with Roasted Butternut Squash and Preserved Lemon

Source: http://www.epicurious.com

Instructions

add to shopping list 1 preserved lemon 1 1/2 pound butternut squash, peeled and seeded, and cut into 1/4-inch dice 3 tablespoons olive oil 1 large onion, chopped 1 3/4 cups Israeli couscous or acini di pepe (tiny peppercorn-shaped pasta), about 1 pound 1 (3-inch) cinnamon st [...]

Read the recipe at epicurious.com

Ingredients

  • butter
  • olive
  • pasta
  • peppercorns
  • lemon
  • cinnamon
  • raisins
  • roast
  • couscous
  • butternut
  • pine
  • nuts

Difficulty Level: Easy

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryYes


Read all recipes from epicurious.com


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