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add to shopping list 1 1/2 pounds skinless boneless chicken breasts, cut into 1 1/2-inch pieces 1 (8-ounces) can whole water chestnuts, rinsed and drained 1 bunch scallions, chopped (1 cup) 1 teaspoon minced fresh jalapeño chile, including seeds 2 tablespoons chopped fresh [...]
Read the recipe at epicurious.com
