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add to shopping list 2 tablespoons vegetable oil 1/4 cup all-purpose flour 1 medium onion, chopped 1 small celery rib, finely chopped 1/2 cup finely chopped green bell pepper 1 cup bottled clam juice (8 fluid ounces) 3/4 cup water 1/4 teaspoon salt 1/4 teaspoon caye [...]
Read the recipe at epicurious.com
