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Instructions
add to shopping list 2 8-ounce Yukon Gold potatoes 8 ounces lean ground beef 1 tablespoon chili powder 2 teaspoons dried oregano 1/2 teaspoon ground cinnamon 1 14 1/2-ounce can stewed tomatoes 2 teaspoons red wine vinegar
Read the recipe at epicurious.com
Ingredients
- potatoes
- wine
- vinegar
- beef
- oregano
- cinnamon
- spice
- chili
Read all recipes from epicurious.com
Ingredients
- potatoes
- wine
- vinegar
- beef
- oregano
- cinnamon
- spice
- chili
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