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add to shopping list 1 1/2 cups egg whites (11 to 12 large eggs) 1 1/2 cups (150 g) sifted confectioners sugar (sift before measuring) 1 cup (100 g) sifted cake flour (not self-rising; sift before measuring) 1/4 teaspoon salt 1 1/2 teaspoons cream of tartar 1 cup (200 g) gra [...]
Read the recipe at epicurious.com
