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add to shopping list 2 tablespoons (1/4 stick) butter, divided 2 tablespoons olive oil, divided 2 cups chopped leeks (white and pale green parts only; about 2 medium) 1 cup low-salt chicken broth 1/2 cup dry white wine 2 garlic cloves, minced 1/2 cup crème fra&icir [...]
Read the recipe at epicurious.com
