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Instructions
1 can crescent rolls * 1 pound sausage cooked and drained 1 x mushrooms sliced, fresh * 3/4 pound monterey jack cheese grated 6 large eggs beaten 1 can soup, cream of onion * Line a 13x9 inch Pyrex dish with rolls, sealing p [...]
Read the recipe at recipeland.com
Ingredients
- bacon
- eggs
- sausage
- crumbs
- mushroom
- soup
- rolls
- sprinkles
Read all recipes from recipeland.com
Ingredients
- bacon
- eggs
- sausage
- crumbs
- mushroom
- soup
- rolls
- sprinkles
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