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1 teaspoon olive oil 1 Japanese eggplant, halved lengthwise and cut into (1/4-inch-thick) slices 1 red bell pepper, cut into 1/4-inch strips 1/2 small red onion, thinly sliced 1 cup sliced mushrooms 3/4 teaspoon dried Italian seasoning 1/4 teaspoon s [...]
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