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add to shopping list 1 1/2 tablespoons olive oil 6 ounces pancetta* or bacon, cut into 1/4-inch pieces (about 1 1/2 cups) 1 1/2 cups chopped red onion 12 large eggs 1/4 cup cold water 3/4 teaspoon salt 1/8 teaspoon ground black pepper 1/2 cup plus 2 tablespoons chopp [...]
Read the recipe at epicurious.com