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add to shopping list 1 1-pound package dried lentils 3 carrots, peeled, thinly sliced 2 celery stalks, chopped 2 teaspoons salt 1/3 cup malt vinegar or apple cider vinegar 2 tablespoons coarse-grained Dijon mustard 1 1/2 teaspoons sugar 2 tablespoons plus 1/2 cup oli [...]
Read the recipe at epicurious.com
