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Instructions
add to shopping list 1 1-pound package dried lentils 3 carrots, peeled, thinly sliced 2 celery stalks, chopped 2 teaspoons salt 1/3 cup malt vinegar or apple cider vinegar 2 tablespoons coarse-grained Dijon mustard 1 1/2 teaspoons sugar 2 tablespoons plus 1/2 cup oli [...]
Read the recipe at epicurious.com
Ingredients
- dijon
- carrot
- cider
- dressing
- grain
- lettuce
- kielbasa
- fennel
- greens
- lentils
- endive
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- dijon
- carrot
- cider
- dressing
- grain
- lettuce
- kielbasa
- fennel
- greens
- lentils
- endive
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