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2 lbs kielbasa (beef or turkey), cut into 2-inch-long pieces 1 pkg (about 16 ounces) sauerkraut, drained 2 cans (10 3/4 ounces each) Condensed French Onion Soup 2 med apples , peeled and cut into quarters 1 cup water or white wine 2 Tbsps Dijon-style mustard Stir the kie [...]
Read the recipe at cookeatshare.com
