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add to shopping list 2 nectarines, pitted, diced 2 green onions, chopped 1 tablespoon olive oil 1 tablespoon fresh lime juice 1 teaspoon grated peeled fresh ginger 1 teaspoon minced seeded serrano chile 1/2 teaspoon ground cumin 4 5- to 6-ounce salmon fillets with skin [...]
Read the recipe at epicurious.com
