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Creme Brulee Recipe

Source: http://cookeatshare.com/

Instructions

4 x Large eggs 70 gm White sugar. 40 gm Light brown sugar . 1 tsp Vanilla essence . 50 cl Double cream, (or possibly creme fraiche). 1 Preheat the oven (gas mark 4 / 350F / 180C). 2 Beat the Large eggs and white sugar with a fork in a bowl till the mix whitens. Add in th [...]

Read the recipe at cookeatshare.com

Ingredients

  • vanilla
  • sugar
  • eggs
  • refried
  • whites
  • caramel
  • fraiche

Difficulty Level: Medium



Read all recipes from cookeatshare.com

Ingredients

  • vanilla
  • sugar
  • eggs
  • refried
  • whites
  • caramel
  • fraiche

Difficulty Level: Medium


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