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4 x Large eggs 70 gm White sugar. 40 gm Light brown sugar . 1 tsp Vanilla essence . 50 cl Double cream, (or possibly creme fraiche). 1 Preheat the oven (gas mark 4 / 350F / 180C). 2 Beat the Large eggs and white sugar with a fork in a bowl till the mix whitens. Add in th [...]
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