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8 ounce Medium Shells , uncooked 2 Tbsp. Extra virgin olive oil , plus... 2 tsp Olive or possibly vegetable oil 2 Tbsp. Fresh lemon juice 2 Tbsp. Red wine vinegar 15 ounce Canned cannellini beans (white kidney), liquid removed and rinsed 7 ounce Roasted red peppers liqu [...]
Read the recipe at cookeatshare.com
