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add to shopping list 1/3 cup thinly sliced seeded kumquats 2 1/2 tablespoons seasoned rice vinegar 2 tablespoons finely chopped shallot 1 tablespoon vegetable oil 2 teaspoons minced peeled fresh ginger 1/2 teaspoon Asian sesame oil 1 5-ounce package baby spinach 1/2 cu [...]
Read the recipe at epicurious.com
