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add to shopping list 1 3 1/4- to 3 1/2-pound reserved roast chicken 1 chicken carcass (reserved from carved roast chicken) 5 quarts water 1 large onion, halved, plus 1 cup chopped 4 peeled garlic cloves; 2 whole, 2 sliced 3 carrots, cut into chunks, plus 1 1/2 cups 1/3-inch [...]
Read the recipe at epicurious.com
