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add to shopping list 4 tablespoons olive oil 2 garlic cloves, minced 1 16-ounce can Italian plum tomatoes, drained, chopped 2 tablespoons minced fresh parsley 1/2 teaspoon dried basil, crumbled 1/4 teaspoon dried oregano, crumbled 1 15-ounce can cannellini beans (white ki [...]
Read the recipe at epicurious.com
