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Instructions
add to shopping list 4 tablespoons olive oil 2 garlic cloves, minced 1 16-ounce can Italian plum tomatoes, drained, chopped 2 tablespoons minced fresh parsley 1/2 teaspoon dried basil, crumbled 1/4 teaspoon dried oregano, crumbled 1 15-ounce can cannellini beans (white ki [...]
Read the recipe at epicurious.com
Ingredients
- parmesan
- olive
- pasta
- cannellini
- beans
- oregano
- crumbs
- basil
- plum
- macaroni
- elbow
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- parmesan
- olive
- pasta
- cannellini
- beans
- oregano
- crumbs
- basil
- plum
- macaroni
- elbow
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