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Instructions
1 each swordfish steaks (2 - 2 1/2 pounds) * 1/4 cup olive oil 1 x salt to taste * 1 x black pepper to taste * 1 each onion medium 1/2 each green bell pepper 4 each tomatoes peeled, chopped 6 each mushrooms sl [...]
Read the recipe at recipeland.com
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from recipeland.com
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