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add to shopping list 1 1/2 cups brown basmati rice 1/4 cup olive oil 2 medium onions, peeled and minced coarse salt and black pepper 4 large chicken thighs, chopped in half, or 8 smaller ones about 4 cups water 1 large organic orange 1 tablespoon unrefined granulated s [...]
Read the recipe at epicurious.com
