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3 tablespoons olive oil 1 (2 1/2-3 lb) whole chickens , cut up skin removed 1/4 teaspoon coarse kosher salt or 1/4 teaspoon sea salt 1/8 teaspoon pepper 1 small onion , cut into thin wedges 2 large garlic cloves , finely chopped [...]
Read the recipe at food.com
