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Recipes Roasted Asparagus Roasted Asparagus with Brazil Nuts

Roasted Asparagus with Brazil Nuts

Source: http://www.epicurious.com

Instructions

add to shopping list 2 pounds asparagus, trimmed 3 tablespoons extra-virgin olive oil, divided 1 cup Brazil nuts (about 5 ounces), toasted, chopped 3 tablespoons dry white wine

Read the recipe at epicurious.com

Ingredients

Difficulty Level: Easy



Read all recipes from epicurious.com

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Ingredients

Difficulty Level: Easy

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