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Instructions
2 pound beef stewing pcs or possibly beef chuck roast, cut in cubes 1 sm. onion , diced 2 tbsp. brown sugar 1 teaspoon mustard 2 tbsp. Worcestershire sauce Small amount green pepper 1/2 c. beef stock or possibly bouillon 1/4 teaspoon salt 1/8 teaspoon pepper [...]
Read the recipe at cookeatshare.com
Ingredients
- beef
- stock
- mustard
- ketchup
- meat
- chuck
- worcestershire
- rolls
- roast
- bouillon
- greens
- tenders
Read all recipes from cookeatshare.com
Ingredients
- beef
- stock
- mustard
- ketchup
- meat
- chuck
- worcestershire
- rolls
- roast
- bouillon
- greens
- tenders
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