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Instructions
1 pound bulk warm breakfast sausage 2 c. Bisquick 1 c. frzn hash browns, thawed 1 c. shredded sharp Cheddar cheese 2 tbsp. grated Parmesan cheese 1/2 c. cool water 1/8 teaspoon pepper 1/2 teaspoon salt 2 tbsp. lowfat milk 3 Large eggs Heat oven to 400 [...]
Read the recipe at cookeatshare.com
Ingredients
- milk
- parmesan
- eggs
- cheddar
- sausage
- salsa
- dough
- tabasco
- sprinkles
- hash
Read all recipes from cookeatshare.com
Ingredients
- milk
- parmesan
- eggs
- cheddar
- sausage
- salsa
- dough
- tabasco
- sprinkles
- hash
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