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1 quart. root beer 1/2 c. lard 2 T salt 2/3 c. dark molasses 2 packages. yeast 1/2 c. hot water 3 c. rye bread flour , unsifted 7 c. white flour , presifted Heat root beer and lard till lard is melted. Add in salt and molasses. Cool. Add in yeast dissolved in w [...]
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