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Instructions
1 quart. root beer 1/2 c. lard 2 T salt 2/3 c. dark molasses 2 packages. yeast 1/2 c. hot water 3 c. rye bread flour , unsifted 7 c. white flour , presifted Heat root beer and lard till lard is melted. Add in salt and molasses. Cool. Add in yeast dissolved in w [...]
Read the recipe at cookeatshare.com
Ingredients
- flour
- bread
- beer
- molasses
- whites
- yeast
- root
- lard
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- flour
- bread
- beer
- molasses
- whites
- yeast
- root
- lard
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